Sunset feasts and starlit nights at the Montblanc Majlis

There’s something about Ramadan in Dubai that feels like the city is collectively letting out a slow exhale. The pace becomes less hurried, the nights hum with warmth, and every sunset becomes an invitation for loved ones to get together.

There’s a lot to be said about Ramadan traditions in the city as a whole, but nothing beats the environment of a majlis set up for a sumptuous meal. The Montblanc Majlis by Ninive at Park Hyatt Dubai is a new entry to the scene, fusing heritage with modern craftsmanship and adding the touch of luxury that makes it all oh-so-Dubai.

Walking into the Palm Garden at sunset feels like stepping into a scene from a movie. The majlis, a cornerstone of Islamic culture, is reimagined here with Montblanc’s signature elegance: subdued tones, refined textures, and an ambience that invites contemplation. Franck Juhel of Montblanc calls it an “intimate space to create meaningful connections and cherished memories” and by the time you sink into those cushions, you’ll be inclined to agree.

The iftar spread, beginning at sunset, is a love letter to Middle Eastern flavours. There are three rotating menus, and all three dive right in with beloved classics: velvety red mullet shorba, smoky baba ganoush, and a fattoush so fresh it could’ve been plucked from a garden three minutes ago.

But the mains are the star of the show. Picture this: seabream tagine so tender it almost flakes at a glance, chicken musakhan wrapped in caramelised onions, and lamb shoulder so rich it could mend family feuds. The live grills are a gourmand’s dream—succulent prawns, juicy lamb chops, and shish tawook that tastes like childhood summers.

Dessert may be sweet, but at this majlis it poses a tough dilemma, because you’re sure to be torn between the umm Ali (also known as comfort in a bowl) and the cheese kunafa that strikes the perfect sweet-salt balance.

As the hours roll by, and evening becomes night, the majlis transforms. The Fountain Garden comes alive for suhoor, swapping iftar’s bustle for a more serene, seated affair. A live oud player strums melodies that feel like a lullaby for the soul as guests share plates of mast-o-khiar and chicken pastilla. The wagyu beef skewers and couscous royal are hearty without weighing you down—essential when you’re fuelling up for the next day’s fast.

What strikes the most about the experience isn’t just the food—though Ninive’s team deserves a standing ovation for their work—but the atmosphere. The majlis isn’t simply a venue; it’s a preservation and reimagination of shared tradition. Between the Creek’s tranquil views and Montblanc’s sleek touches, it feels like Dubai’s heartbeat slows down for a moment.

Whether you’re reuniting with family or catching up with friends, this is where Ramadan’s spirit thrives: in shared plates, starlit conversations, and the quiet joy of biting into a perfectly grilled kebab.