How to decolonise your dinner
Ayesha Erkin is an interdisciplinary creative working at the intersection of food, architecture, and cultural storytelling. Trained in sustainable and vernacular design, she began as…
Ayesha Erkin is an interdisciplinary creative working at the intersection of food, architecture, and cultural storytelling. Trained in sustainable and vernacular design, she began as…
Based in France, ESKY SAFRASH is an independent jewellery and accessory brand founded by Esky, whose practice initially centred around performance art, poetry, and object-making…